Cauliflower Cheesy Bread

We’ve seen cauliflower try to be pizza crust for a while now and I can’t sell my family on it! It always tastes too much like cauliflower and for my picky eaters, that’s not going to fly. I decided It needed something more to help give the crust a little oomph. When I tested this recipe, my picky eaters willingly ate half a head of cauliflower! Lettuce know if this recipe becomes a new family favorite for you too.

This recipe was developed by Eat Pretty Darling for Veggie Buds Club.

"Learn to Love Veggies" Tip

Cauliflower is such a versatile veggie! If your child does not like cauliflower in it's raw form yet there are many other ways that they can try it such as in this "Cauliflower Cheesy Bread" recipe, in a milkshake/smoothie, in pasta sauce, for breakfast, and more!

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Cauliflower Cheesy Bread

Yield: 4-6

Author: Eat Pretty Darling

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

This cauliflower cheesy bread has a big punch of cheesy flavor, you can't even taste the cauliflower! This recipe is sure to become a new family favorite.

Ingredients

• 1 head of cauliflower
• 4 eggs
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 3 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup mix of mozzarella and Parmesan cheese

Instructions

1. Preheat the oven to 425 degrees F. Take 2 large baking sheets and line them with parchment paper or a silicone baking mat. Spray a little oil on it to make sure it doesn’t stick!
2. Roughly chop cauliflower into florets. Add the florets to your food processor and pulse until cauliflower resembles rice.
3. Place the cauliflower in a microwavable container and cover with a lid. Microwave for 10 minutes. Place the microwaved cauliflower in a large bowl and add the eggs, mozzarella, Parmesan, oregano, garlic powder, salt and pepper. Mix everything together.
4. Separate the mixture in half and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.
5. Bake the crust (no topping yet) for about 22 minutes or until nice and golden. Once browned, sprinkle with remaining mozzarella and Parmesan cheese and put back in the oven for another 5 minutes or until the cheese has melted.
6. Serve with your favorite tomato sauce for dipping and enjoy!!!

Did you make this recipe?

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