Have you ever made your own pickles? A quick “refrigerator” pickle is so much easier than it sounds and no messing around with sterilizing or canning equipment. Just 6 simple ingredients, a night in the fridge, and you’ve got a yummy side dish or snack!

This recipe was developed by Happy Kids Kitchen for Veggie Buds Club.

Be sure to get the kids into the kitchen to help prep the green beans! They can either use a child-safe knife to trim the ends off the beans or snap them with their fingers. Measure and mix the ingredients for the brine together then pour it into your jar. The hardest part is waiting a little while to give the crunchy, tangy beans a try, but I promise it will be worth it!

Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.

Sometimes children are apprehensive about trying foods because they don’t know how it will taste. Other times they are uncertain of the texture or they worry that if they eat one bite then they will have to finish all that is in front of them. Enter FOOD ART! Being creative with foods allows for a child to have food exposures without the commitment of actually eating the food AND it allows them to touch it to learn more about the texture. Children love crafts and it has been my experience that my boys creativity far outweighs my own. When we do food art they have incredible suggestions to add to my initial vision. ​

This month in honor of Veggie Buds Club's “bean theme”, the boys helped me make a vegetable based flower garden using beans and peppers. I had a vision for what we would do but they took over and added pepper seeds as “bugs”, and more shapes in the sky as birds and butterflies. After we made it everyone asked to eat some of the food and of course I said YES!!! A total win-win for fun with food followed by a nourishing snack. 

We are excited to bring you a new monthly series from Katie Blauser, the creator of Eat Pretty Darling. Each month on our blog we will feature a "Color of the Week" that corresponds with Veggie Buds Club's veggie of the month. We're featuring BEANS this month so we can't wait to focus on GREEN veggies!

​Let’s face it, we don’t all have access to farm stands and gardens year round to source our fresh produce each week. It’s not always feasible to have our kids helping to grow the food we eat either. Most of us have to count on the grocery store to fill our bellies, but there’s still a fun way to get the kids involved!

Each week we head out to to grocery store with a color to find! We stick to the produce section and try to pick 4-5 items that fit our color. Sometimes it’s the color on the outside, sometimes it’s the color on the inside. It’s a great way to get the kids excited about trying new things! Let your kids pick the items out. We try to get at least one thing he likes and some other things he hasn’t tried or is still learning to like. Even if I’ve offered him something a million times, he gets more interested in trying it if he had a hand in picking it out. Getting kids involved every step of the way can help your picky eater become a little more adventurous. Now go explore your grocery store! A colorful bounty awaits.

Now what to do with all of your colorful food? Try to incorporate these items into your weekly meals. How about a totally green meal such as these Green Bean Sticks with Green Dip?!

Ingredients

• 1 lb fresh green beans ends removed and cut in half
• 1/2 cup fresh basil
• 2 tablespoons lime juice
• 1 avocado pitted and diced
• 3 green onions, remove roots and dark green
• 1 tablespoon honey
• 1 clove garlic
• 1/2 cup shredded Parmesan cheese
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper

  Instructions

1. Blanch green beans in lightly salted boiling water 2-3 minutes until beans are tender. Quickly plunge beans in ice water. Once cooled, drain beans and place in a large bowl and set aside.
2. Put basil, lime juice, avocado, green onions, honey, Parmesan, and garlic in a food processor. While pulsing, drizzle olive oil through top until dressing is smooth, scraping down sides if necessary. Season dressing with salt and pepper.
3. Serve the bean sticks & dip right away or place covered in the fridge until chilled.

The dip can also be used as a sauce over zucchini noodles (another all green meal!) or even spread on a piece of toast.
 
Get the kids involved in cooking!
​Here’s some ways they can help for this recipe:

• Tear up the basil leaves
• Break off the ends of the green beans
• Press the button on the food processor
• Pull the beans out of the ice bath

These green beans are crispy, crunchy, and completely addictive! This recipe was developed by Happy Kids Kitchen for Veggie Buds Club.

Get your kids in the kitchen! Kids can get their hands into all aspects of this recipe: use a kid-safe knife to trim the beans, measure and mix the ingredients for the flavorful breadcrumb coating, and take part in the “assembly line” breading of each green bean!

Ingredients

• 1/4 cup Greek yogurt
• 2 tablespoons Dijon mustard
• 1 teaspoon honey

​Instructions

1. Mix ingredients in a small bowl. 
2. Serve with green bean fries.

​Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.

Simply dip broccoli florets in washable paint and use them as "paintbrushes" and/or slice broccoli florets in half to make "tree stamps". So simple and so fun!

Download this FREE letter "B" tracing sheet from Veggie Buds Club.

Download these FREE letter "B" coloring pages from Veggie Buds Club.

Have fun with these broccoli activity sheets! Create the letter "B" by using dot stickers or dot paint with Activity Sheet #1. Fill in the letter "B" with broccoli florets with Activity Sheet #2 (bonus if you have a laminator!).

Make a Tic Tac Toe board out of green beans and use two different types of dry beans as the X's and O's! You can also go a step further and create the letter "B" with dry beans and greens beans. Be sure to eat some green beans as a snack while you play!

This delicious soup will have your children "eating the rainbow"! Dry alphabet pasta makes this recipe souper kid-friendly but if you can't find any at your local grocery store any small pasta shape will do.

This recipe was developed by Happy Kids Kitchen for Veggie Buds Club.

Get your kids involved in the kitchen! They can peel the carrots, chop the veggies, add the veggies to the pot, and stir in those fun alphabet noodles.

​Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.