Spinach Cookies

It's "Superhero Spinach!" month at Veggie Buds Club and these delicious 4-ingredient Spinach Cookies are a very kid-friendly way to get your children excited about eating spinach!  

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This recipe was developed by Katie Blauser: mama of three boys, wife of a picky eater, and food lover at Eat Pretty Darling. She believes in making food fun, healthy, & pretty! Katie’s not only outnumbered by boys in her little family, but also by picky eaters. She loves trying to find new ways to get both kids and adults to eat healthy while making food pretty yummy, pretty healthy, and pretty fun! Find Katie on Instagram (@eatprettydarling), where she shares colorful and cute food ideas for both picky and adventurous eaters.

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Spinach Cookies

INGREDIENTS

• 1 ripe banana
  
• 1 cup old fashioned oats
  
• 1/4 cup chocolate chips
  
• Handful of spinach

INSTRUCTIONS

1. Preheat the oven to 350F. In a blender, combine banana and spinach. Puree until smooth. It will become like a liquid.
   
2. Add in oats and chocolate chips and mix until combined. Scoop the mixture onto a lined baking sheet. I like to make them into balls and flatten the tops a bit once they are on the sheet.
   
3. Bake for 18-20 minutes. Makes 6-8 cookies.