Roasted Radishes with Pea Hummus

Have you ever tried roasting radishes?! Roasting really brings out the sweet qualities of this sometimes "spicy" veggie.  And dip lovers rejoice, these roasted veggies taste delicious dipped in Pea Hummus!
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This recipe was developed by Gratefully Vegan for Veggie Buds Club. Please lettuce know if you make it by leaving a comment!

"Learn to Love Veggies" Tip

Pairing radishes with some other (possibly more familiar) veggies such as potatoes and carrots is an excellent way to introduce this veggie to kids!

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Roasted Radishes with Pea Hummus

Yield: 4-6

Author: Gratefully Vegan

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Roasting radishes really brings out the sweet qualities of this sometimes "spicy" veggie. And dip lovers rejoice, these roasted veggies taste delicious dipped in Pea Hummus!

Ingredients

Roasted Radishes

• 1 bunch of radishes
• ​5 potatoes
• 3 carrots
• 1/2 teaspoon Himalayan salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Pea Hummus

• 3 1/2 cups frozen peas
• 2 tablespoons Tahini
• Juice of 1 lemon
• 1 clove of garlic
• 1/2 teaspoon paprika
• 1 teaspoon Himalayan salt
• 1/2 teaspoon pepper
• 1/4 cup water

Instructions

Roasted Radishes

1. Preheat the oven to 400 degrees F.
2. Wash the radishes, potatoes, and carrots. Peel the potatoes and carrots.
3. Chop the radishes into quarters and chop the carrots and potatoes into a similar sized dice as the quartered radishes.
4. Place a sheet of parchment paper on a baking sheet and spread out the veggies.
5. Sprinkle the spices on top of the chopped veggies.
6. Bake for 30-40 minutes, until the veggies are "fork tender".
7. Serve the roasted veggies on a plate next to the pea hummus and enjoy!

Pea Hummus

1. Pour the frozen peas into a pan. Add a little bit of water and cook over medium heat until thawed.
2. In a blender, blend all ingredients except for the peas.
3. After the peas are cooked, drain the water and wash them with cold water until they are chilled.
4. Add the cooked and cooled peas to the blender and blend everything together.
5. Serve in a small bowl with the veggies and use it as a dip. Yum!

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