You’ve probably heard of cauliflower pizza crust, but did you know you can make your own veggie pizza crust with just a few ingredients? Little chefs will love to help make this kid-favorite featuring broccoli as the star ingredient. Make sure to save the little “sprinkles” of broccoli that fall onto the cutting board as you cut the broccoli into florets. They are perfect for adding a little broccoli goodness to the top of the pizzas or any other dish. I made the crusts mini rounds in this recipe, but feel free to form the broccoli mixture into any flat shape that you’d like (baking time may vary).
This recipe was developed by Heather Staller, a mom of two boys, ages 6 and 4, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather.happykidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home.
Mini Veggie Pizzas with Broccoli Crusts
Makes 14 to 16 3-inch pizzas
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