Honey Roasted Radish "Coins"

Roasting radishes dramatically mellows it’s naturally spicy flavor and the little bit of honey in the recipe adds a touch of sweetness that we all love. Enjoy the roasted “coins” as a simple side dish or snack. We also love them as a topping for fancy toast: toast bread then top with mashed avocado (or cream cheese) and the radishes. Yum!

This recipe was developed by Heather Staller, a mom of two boys, ages 5 and 3, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather.happykidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home

Honey Roasted Radish "Coins"

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Getting kids excited about a new veggie often starts while shopping! Have your child choose which bunch of radishes they’d like to take home from the store or farmer’s market. The crunchy veggie comes in so many wonderful colors and shapes!
​Ingredients

• 1 bunch radishes, washed, greens removed, and ends trimmed
• 1 teaspoon neutral oil
• 1/2 teaspoon honey
• Pinch of coarse salt

Instructions

1. Preheat oven to 425 degrees and line a sheet pan with parchment paper or grease with non-stick spray.
2. Cut radishes into 1/4-inch slices and add to a bowl.
3. Drizzle with oil and honey then sprinkle with salt. Toss to combine.
4. Lay radish slices out individually on the prepared baking sheet. Roast until lightly brown around the edges, 12-15 minutes.

Want your kids to eat more veggies?

Check out our shop for kid-safe knives, interactive placements, and veggie-themed activity boxes!