April is Culinary Herb Month at Veggie Buds Club so we are excited to bring you this delicious way to enjoy a variety of herbs from Heather at Happy Kids Kitchen!
This recipe was developed by Heather Staller, a mom of two boys, ages 6 and 4, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather.happykidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home.
Herby Oven Fries with Fresh Herb Yogurt Dip
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