May is all about BEANS at Veggie Buds Club! We hope you enjoy this delicious recipe from this month's Veggie Buds Club subscription box.
This recipe was developed by Heather Staller, a mom of two boys, ages 5 and 3, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather_kidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home
These green beans are crispy, crunchy, and completely addictive. Kids can get their hands into all aspects of this recipe: use a kid-safe knife to trim the beans, measure and mix the ingredients for the flavorful breadcrumb coating, and take part in the “assembly line” breading of each green bean!
Green Bean Fries
almonds for a grain-free option. Flour can also be replaced with a gluten-free flour
blend or any starch (cornstarch, tapioca flour, or potato starch).
**For dairy-free option, substitute nutritional yeast or omit cheese.
***For egg-free option, use ¼ cup milk mixed with 1 tablespoon ground flax seed.
Creamy Honey-Mustard Dip