Green Bean Fries
These green beans are crispy, crunchy, and completely addictive! This recipe was developed by Happy Kids Kitchen for Veggie Buds Club.
"Learning to Love Veggies" Tip
Get your kids in the kitchen! Kids can get their hands into all aspects of this recipe: use a kid-safe knife to trim the beans, measure and mix the ingredients for the flavorful breadcrumb coating, and take part in the “assembly line” breading of each green bean!
Green Bean Fries
Author: Happy Kids Kitchen
Prep time: 10 MinCook time: 12 MinTotal time: 22 Min
These green beans are crispy, crunchy, and completely addictive!
*Can use any kind of breadcrumbs, including gluten-free or substitute ground
almonds for a grain-free option. Flour can also be replaced with a gluten-free flour
blend or any starch (cornstarch, tapioca flour, or potato starch).
**For dairy-free option, substitute nutritional yeast or omit cheese.
***For egg-free option, use ¼ cup milk mixed with 1 tablespoon ground flax seed.
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8/2/2019 12:54:34 am
Our two girls are grown now with a tiny one each of their own. Can’t wait to start cooking with the next generation!
3/11/2020 01:14:48 am
I love to use my crock pot year round. In the winter for comfort foods and in the summer because it is just too darn hot here most of the time. But I still enjoy a good soup during the summer and I’m bound to find one here!
12/12/2022 07:51:12 am
I’ve made a lot of similar recipes in my slow cooker. I wouldn’t be able to survive with out my slow cooker. Thanks for sharing your recipes.
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