This salsa is made in a food processor, so you don’t have to worry about chopping tomatoes all day. Add a few other ingredients and you’ve got a delicious snack to eat with chips or anything you’d like. It’s great on tacos or to serve with quesadillas too. Kids can help cut the tomatoes into rough chunks, add the ingredients to the food processor, and pulse until everything is roughly chopped. Homemade chips are really fun for kids to make at home too, but you can serve this salsa with store-bought chips as well. (Please be aware that tortilla chips can be a choking hazard or are hard to chew for toddlers and kids under 4).
This recipe was developed by Heather Staller, a mom of two boys, ages 7 and 5, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather.happykidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home.
Easy Fresh Tomato Salsa with Baked Tortilla Chips
Want your kids to eat more veggies?