Easy Carrot Soup

This Carrot Soup recipe is about as easy as it gets and really celebrates the carrot-y goodness that this orange veggie packs! This is a great soup recipe for a quick weeknight meal and kids love it.

"Learn to Love Veggies" Tip

This carrot soup is a great starter recipe for kids! Carrots blend well with other flavors such as ginger and orange but we suggest starting with a recipe that is really simple and highlights a familiar carrot flavor for soup newbies.

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Easy Carrot Soup

Yield: 4-6

Author: Veggie Buds Club

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

This Carrot Soup recipe is about as easy as it gets and really celebrates the carrot-y goodness that this orange veggie packs! This is a great soup recipe for a quick weeknight meal and kids love it.

Ingredients

• 2 tablespoons unsalted butter or olive oil
• 1 large white or yellow onion, chopped
• 2 pounds carrots, peeled and chopped
• 3 cloves garlic, chopped (or 1 1/2 teaspoons minced garlic from a jar)
• 4 cups vegetable stock
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Heat a large pot on medium heat and add the butter or oil. Once melted/warm, add the chopped onions and cook until they become translucent, about 3-4 minutes. Add the garlic and cook about 1 more minute, stirring frequently.
2. Add the chopped carrots and stir. Add the vegetable stock, salt, and pepper.
3. Bring to a boil and then down to a simmer. Simmer for 15-20 minutes, until the carrots are fork tender.
4. Turn off the heat and use an immersion blender to blend the soup until smooth. If you use a regular blender, let the soup cool for a bit and then carefully add to the blender in batches and blend until smooth.

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