Cinnamon Sugar Kale Chips

These sweet and crunchy kale chips are seriously addictive and definitely kid-approved! With only 4 ingredients they're super simple to whip up for a snack.

"Learn to Love Veggies" Tip

Your kids can help make these kale chips from start to finish! First, they can rip up the kale leaves, then place them in a bowl and coat with cinnamon-sugar and olive oil. Finally, they can spread them out on a baking sheet and you (the adult!) can pop them in the oven.

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Cinnamon Sugar Kale Chips

Yield: 2-3 cups

Author: Veggie Buds Club

These sweet and crunchy kale chips are seriously addictive and definitely kid-approved! With only 4 ingredients they're super simple to whip up for a snack.

Ingredients

• 3 heaping cups of ripped up kale leaves
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons sugar (or coconut sugar)
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

1. Preheat the oven to 375 degrees F.
2. Place the kale leaves in a large bowl.
3. Mix together the sugar, cinnamon, and salt in a small bowl.
4. Pour the olive oil and cinnamon-sugar mix onto the kale leaves and stir to evenly coat.
5. Place the kale leaves in a single layer on a large baking sheet lined with parchment paper.
6. Bake for 8-10 minutes until the kale chips are slightly crispy and not burned.

Did you make this recipe?

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Get cooking with your kids! Purchase our recommended kid-safe knife from our friends at Foost :)