Chocolate Zucchini Fudgesicles

July is Zucchini Month at Veggie Buds Club and we are excited to bring you this summer treat from Heather at Happy Kids Kitchen! You can find more recipes and tons of fun zucchini activities in our "Zany for Zucchini!" eBook, check it out here.

This recipe was developed by Heather Staller, a mom of two boys, ages 6 and 4, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather.happykidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home.

Chocolate Zucchini Fudgesicles

Blending up zucchini into a creamy, chocolate smoothie and freezing it in molds, makes for a yummy frozen treat perfect for summertime. Not only are these treats made with a handful of wholesome ingredients, they are packed with nutritious zucchini! This is the perfect recipe to get the kids in the kitchen with you and get those veggie skeptics on board with trying the veggie of the month. If you want to enjoy this treat right away, there are also instructions below on how to turn the smoothie into a frosty milkshake.

Ingredients

• 1 medium-sized zucchini
  
• 1 can full fat coconut milk*
  
• ¼ cup almond butter, peanut butter, or sunflower seed butter
  
• 3 to 4 large dates, pitted or 3 tablespoons maple syrup
  
• 3 tablespoons unsweetened cocoa powder or raw cacao powder
  
• ½ teaspoon vanilla extract
  
• Pinch of salt

 Instructions

1. Trim ends off zucchini and cut into strips. Your child can now help cut the zucchini into a dice. Measure 2 cups of the diced zucchini and add to a blender.
2. Add remaining ingredients and blend until very smooth. Taste and add more sweetener if you’d like.
3. Pour blended mixture into popsicle molds and freeze overnight. Allow frozen pops to sit out at room temperature for about 1 minute before enjoying. If you don’t have popsicle molds or want to enjoy this treat right away, blend 2 cups of ice into the chocolate zucchini mixture and drink like a milkshake!

*If you don’t want to use coconut milk, feel free to substitute 1 cup plain yogurt and ½ cup milk of your choice.