Your whole family is sure to love this vegetarian spin on a classic pot pie! This filling and nourishing meal is packed with veggies (corn, peas, and carrots!) and is rich in plant-based protein from the chickpeas. The recipe is adaptable for vegetarian, vegan, and gluten-free diets.
Chef Dawn from VegeCooking developed this recipe for Veggie Buds Club.
"Learn to Love Veggies" Tip
Have your child wear swim goggles or safety goggles when they chop onions, this will help prevent their eyes from tearing up and makes chopping this veggie extra fun! Check out our favorite child-safe knife here. They are more likely to try the Chickpea Pot Pie if they help make it!
Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.