Chewy Carrot Cake Granola Bars

These chewy granola bars are perfect for breakfast or for an on-the-go snack! They are similar in texture and flavor to commercially available Lara Bars but are even tastier as they're home-made and more eco-friendly as they don't require any packaging: a win-win!
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Chewy Carrot Cake Granola Bars

INGREDIENTS

• 1 carrot, grated
• 6 large Medjool dates
• 3/4 cup rolled oats
• 1/2 cup unsweetened applesauce
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup raw cashews
• 3/4 cup pecans

INSTRUCTIONS

1. Preheat oven to 350 degrees Farenheit. Line a 9 x 12 glass baking dish with parchment paper.
2. Place all ingredients in a food processor and pulse until mixture is fairly fine and sticky. 
3. Squish the mixture into the baking dish so it's an even layer.
4. Bake for 15-20 minutes, until the mixture holds together well. Allow to cool and cut into bars.
5. Keep at room temperature for up to 2 days or place in the fridge for up to a week.