This month's featured veggie for Veggie Buds Club is the incredible carrot. Enjoy this delicious kid-friendly way to eat carrots from Happy Kids Kitchen!
This recipe was developed by Heather Staller, a mom of two boys, ages 5 and 3, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather.happykidskithchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home.
Show your child how to safely peel a carrot by standing behind him or her and holding the peeler together. Use different color carrots to make the dish even more fun!
Avocado Ranch Dip
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