The top of the muffin is the best part, right?! These wholesome treats are a combination of a tender muffin and an oatmeal breakfast cookie. We love them for breakfast or a snack at my house, and this carrot cake version is a must try. The muffin tops are great as is but sometimes I also like to mix in a 1/4 cup of chopped walnuts and a 1/4 cup of raisins to make them extra special.
This recipe was developed by Happy Kids Kitchen for Veggie Buds Club.
"Learn to Love Veggies" Tip
Get your kids in the kitchen! Have your little chef help grate the carrot, measure the ingredients, and mix everything together in a big bowl.
Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.