Carrot Bouquet

If your kiddos are still learning to like carrots, try making them into a fun flower shape! If you have a flower shaped mini cookie cutter, you could use that too. But all it takes is a few simple cuts and you will have a lovely bouquet.

​This recipe was developed by Katie Blauser, mama of two boys, wife of a picky eater, and food lover at Eat Pretty Darling. She believes in making food fun, healthy, & pretty! Katie’s not only outnumbered by boys in her little family, but also by picky eaters. She loves trying to find new ways to get both kids and adults to eat healthy while making food pretty yummy, pretty healthy, and pretty fun! Find Katie on Instagram (@eatprettydarling), where she shares colorful and cute food ideas for both picky and adventurous eaters.

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Carrot Bouquet

Ingredients

• Rainbow Carrots
• Cucumber
• Dip - we love hummus for carrots!

Instructions

1. Peel a large carrot ( if using baby carrots, no need to peel ). Cut out notches in the sides of carrots to make different designs or just leave them as circles. Slice the carrots into rounds and reveal your flower design.
2. Arrange them in a bouquet or just eat the yummy carrot flowers! Serve with a dip such as hummus or ranch.

Want some great products that teach kids to learn to love veggies?
Check out our shop for kid-safe knives, interactive placements, and veggie-themed activity boxes!