Beet Applesauce

​Applesauce is a family favorite in our house and making it homemade makes it even better. The sweetness of the apples helps balance out the earthiness of the beet in this recipe... and the beet turns it such a beautiful color!

This recipe was developed by Eat Pretty Darling for Veggie Buds Club.

"Learn to Love Veggies" Tip

As the saying goes, "we eat with our eyes" so making applesauce a beautiful shade of pink is sure to get your kiddos interested in trying this veggie-packed applesauce!

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Beet Applesauce

Author: Eat Pretty Darling

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

The sweetness of the apples helps balance out the earthiness of the beet in this recipe... and the beet turns it such a beautiful color!

Ingredients

• 4 large apples, cored and cut into chunks (peeled optional)
• 1 small beet
• 1 teaspoon ground cinnamon
• 1/2 cup water

Instructions

1. Place a pot on the stove top over high heat and add the apples, beet, cinnamon and water. Bring to a boil and then simmer on low, covered, for 30 minutes or until the apples are tender.
2. Put all ingredients into a blender and pulse until desired consistency (be careful blending the hot liquid!). Place in a sealed container and chill in the fridge. Eat within 3 days.

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