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Beet & Apple Chips with Beet-Berry Dip

4/18/2018

1 Comment

 
​When you hear the word chips, do you automatically assume they will be a “less healthy” option or a “sometimes food”??? If so, you are not alone. I have great news that this is not always true! You can actually increase your child’s interest in many kinds of vegetables by making them into “chips”. We love doing this with sweet potatoes, purple potatoes, carrots, and most of all BEETS!!!! Also children love to dip so pairing Beet Chips with a nice Beet and Berry Dip is a definite winner for everyone! 
Today I want to share this recipe with you so you can make Beet and Apple Chips and a yummy Beet and Berry Dip for your family too!
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This recipe was developed by Noelle Martin, a Registered Dietitian and mom of three young boys. She has a passion for education, inspiring, and empowering moms to make healthy choices for themselves and their families. Noelle loves involving her children in food planning and preparation for their home and sees the kitchen as a perfect area for teaching both academic and life skills. Follow @MotherhoodandMeals on Instagram for Noelle's nutrition tips, recipes, product reviews, and motherhood moments.

Beet & Apple Chips with Beet-Berry Dip

Ingredients
  • 6-8 small Purple, Red, or Yellow Beets
  • 3-4 apples
  • 1 tablespoon avocado oil (or Chosen Food avocado oil spray)
  • 1 cup (2% fat or more) plain Greek yogurt (or dairy free yogurt)
  • 1/2 cup fresh or frozen strawberries
Instructions
  1. Peel and slice beets into thin chip size pieces. You can leave them as whole circles or 1/2 circles.
  2. Core and slice apples.
  3. Place beet and apple slices on a baking stone and drizzle (or spray) avocado oil over them.
  4. Bake at 400 for about 25-35 minutes (or longer) until they are cooked through. Baking time will vary by oven and thickness of the slices.
  5. Once the beets and apples are out of the oven set about 1/2 cup aside and blend with the yogurt and berries until smooth. Pour dip into a container and serve with the chips warm or cooled down. 

Kids in the Kitchen Learning Notes

While making these recipes you can use it as a teaching moment with your children. You can talk to them about the letter B for BEETS, the color PURPLE, and how the intense color of the beets takes over the white of the apples and dip. Also children may find it interesting that they are eating their beets in two forms…one CRUNCHY and one SMOOTH.  The preparation and eating of these may be on the messy side but the nourishment and enjoyment is SO worth it! If your child is an apprehensive eater then they may be more interested in trying this new food after they have prepared it as opposed to just seeing it on their plate. There is never a shortage of fun learning to be had when Kids are in the Kitchen!

You can purchase our favorite kid-safe knives and really get your kids involved in the food prep, you can find them in our shop!
1 Comment
Rachel
5/1/2018 07:27:42 am

Thank you for sharing this awesome recipe!

Reply



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