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Strawberry Banana (& Cauliflower!) Smoothie

2/7/2022

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Give the classic Strawberry Banana smoothie a veggie-boost with some added cauliflower! You won't be able to taste or see the cauliflower and your smoothie will include a daily serving of veggies, it's a win-win!

Learn to Love Veggies Tip

Adding veggies to smoothies is a great way to introduce vegetables to children who are still apprehensive about eating them plain. Have your child make this smoothie with you so they know the cauliflower is in it, once they press the start button it's like magic... *poof* the cauliflower disappears!
Strawberry Banana (& Cauliflower!) Smoothie

Strawberry Banana (& Cauliflower!) Smoothie

Yield: 3 8-oz smoothies
Author: Veggie Buds Club
Give the classic Strawberry Banana smoothie a veggie-boost with some added cauliflower! You won't be able to taste or see the cauliflower and your smoothie will include a daily serving of veggies, it's a win-win!

Ingredients

  • 1 banana
  • 1 cup cut up strawberries
  • 1 cup frozen cauliflower
  • 1 cup milk, plant or cow's

Instructions

  1. Add everything to a blender and blend until smooth.
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​Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Cauliflower Cheesy Bread

5/20/2020

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We’ve seen cauliflower try to be pizza crust for a while now and I can’t sell my family on it! It always tastes too much like cauliflower and for my picky eaters, that’s not going to fly. I decided It needed something more to help give the crust a little oomph. When I tested this recipe, my picky eaters willingly ate half a head of cauliflower! Lettuce know if this recipe becomes a new family favorite for you too.

This recipe was developed by Eat Pretty Darling for Veggie Buds Club.

"Learn to Love Veggies" Tip

Cauliflower is such a versatile veggie! If your child does not like cauliflower in it's raw form yet there are many other ways that they can try it such as in this "Cauliflower Cheesy Bread" recipe, in a milkshake/smoothie, in pasta sauce, for breakfast, and more!
Cauliflower Cheesy Bread

Cauliflower Cheesy Bread

Yield: 4-6
Author: Eat Pretty Darling
Prep time: 5 MinCook time: 30 MinTotal time: 35 Min
This cauliflower cheesy bread has a big punch of cheesy flavor, you can't even taste the cauliflower! This recipe is sure to become a new family favorite.

Ingredients

  • 1 head of cauliflower
  • 4 eggs
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 3 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup mix of mozzarella and Parmesan cheese

Instructions

  1. Preheat the oven to 425 degrees F. Take 2 large baking sheets and line them with parchment paper or a silicone baking mat. Spray a little oil on it to make sure it doesn’t stick!
  2. Roughly chop cauliflower into florets. Add the florets to your food processor and pulse until cauliflower resembles rice.
  3. Place the cauliflower in a microwavable container and cover with a lid. Microwave for 10 minutes. Place the microwaved cauliflower in a large bowl and add the eggs, mozzarella, Parmesan, oregano, garlic powder, salt and pepper. Mix everything together.
  4. Separate the mixture in half and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.
  5. Bake the crust (no topping yet) for about 22 minutes or until nice and golden. Once browned, sprinkle with remaining mozzarella and Parmesan cheese and put back in the oven for another 5 minutes or until the cheese has melted.
  6. Serve with your favorite tomato sauce for dipping and enjoy!!!
Did you make this recipe?
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Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Easy Cauli-power Pasta Sauce

5/14/2020

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Cauliflower has the power to make you healthy, keep you feeling full, and aid in your digestion! It is high in many nutrients including vitamin C and fiber. 

Simply blend cooked cauliflower (fresh or frozen) with milk and a few flavorings and you've got a creamy sauce that's full of veggie goodness! It's also easy to add any other veggies or cooked proteins you might have on hand to a pasta dish with this tasty cauliflower sauce. This recipe calls for a pound of pasta, but you can half the recipe if you want to make less.

​This recipe was developed by Happy Kids Kitchen for Veggie Buds Club.

"Learn to Love Veggies" Tip

If your little one loves pasta, this is the perfect cauliflower recipe to make together! Blending cauliflower into a sauce is a new way for your child to try cauliflower outside of the typical raw or cooked florets.
Easy Cauliflower Pasta Sauce

Easy Cauliflower Pasta Sauce

Author: Happy Kids Kitchen
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Simply blend cooked cauliflower (fresh or frozen) with milk and a few flavorings and you've got a creamy sauce that's full of veggie goodness!

Ingredients

  • 1 pound (16 ounces) of your favorite small-shaped pasta, such as elbows or shells
  • 16 ounces frozen cauliflower or 5 cups fresh cauliflower florets
  • 1/2 cup milk (any kind)
  • 2 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 cup grated Parmesan cheese*, plus more for topping

Instructions

  1. Cook pasta according to package directions, drain, and set aside. Add cauliflower to the pot and cover with water. Simmer until cauliflower is very tender. Drain off any excess water and place cauliflower into a blender.
  2. Add remaining ingredients to the blender and blend until very smooth. Place cooked pasta back into the pot and pour cauliflower sauce over the top. Mix well then taste for seasoning. Add more salt and pepper as needed.
  3. Serve pasta warm with additional Parmesan cheese to sprinkle on top.

Notes:

*For a dairy-free option, use 2 tablespoons of nutritional yeast instead



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Colorful Cauliflower Plants

5/13/2020

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This is a cute craft that celebrates cauliflower! Cauliflower comes in a rainbow of colors including white, purple, and orange. You can create your own rainbow of cauliflower plants using simple craft supplies that you most likely have at home already: coffee filters, green construction paper, brads (or pipe cleaners), safety scissors, and washable markers. And best of all- no glue!

"Learn to Love Veggies" Tip

Doing veggie crafts is a great way to "make veggies fun for kids" (our motto!). We recommend pairing this cauliflower craft with a cauliflower snack during or after the craft.
Colorful Cauliflower Plants

Colorful Cauliflower Plants

Author: Veggie Buds Club

Ingredients

Craft Materials
  • 9 coffee filters
  • Green construction paper
  • 3 brads (or pipe cleaners cut in half)
  • Safety scissors
  • Purple washable marker
  • Orange washable marker

Instructions

  1. Use safety scissors to cut around the circumference of 3 of the coffee filters to create a medium circle and 3 of the coffee filters to create a small circle (now you have 3 sets of large, medium, and small circles).
  2. Leave the first set white, color the second set purple, and color the third set orange.
  3. Run the purple and orange coffee filters under water, squeeze them out, and lay flat to dry.
  4. Cut out cauliflower leaves from the green construction paper (following the shape seen in our example photo) and snip a small hole in the middle of each leaf.
  5. Once coffee filters are dry, stack them in 3 piles with the largest filter on the bottom and the smallest on top.
  6. Poke the brad (or pipe cleaner) through the middle of each coffee filter stack and then poke through the hole created in the leaf. Secure brad (or twist pipe cleaner to secure).
  7. Scrunch the coffee filters and you made colorful cauliflower plants!
Did you make this recipe?
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Step-by-Step Photos


Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Cheesy Cauliflower Egg Muffins

2/18/2020

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Add an extra veggie boost to your breakfast routine with these egg muffins! They are a great make-ahead meal, simply warm up when it's time to eat. Also, if you omit the salt and pepper they are suitable for baby-led weaning finger food.

"Learn to Love Veggies" Tip

This recipe packs a veggie punch! A whole head of cauliflower is mixed into these 12 egg muffins and you can't even taste it. This truly is a great recipe to help your children learn to love cauliflower!
Cheesy Cauliflower Egg Muffins

Cheesy Cauliflower Egg Muffins

Yield: 12 Egg Muffins
Author: Veggie Buds Club
Prep time: 5 MinCook time: 18 MinTotal time: 23 Min
Add an extra veggie boost to your breakfast routine with these egg muffins! They are a great make-ahead meal, simply warm up when it's time to eat. Also, if you omit the salt and pepper they are suitable for baby-led weaning finger food.

Ingredients

  • 1 head of cauliflower (or 4 cups of prepared riced cauliflower)
  • 6 eggs
  • 1 cup mozzarella cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375 degrees F and spray a 12-cup muffin pan with non-stick oil.
  2. Roughly chop the cauliflower and add to a food processor. Pulse until fine and crumbly.
  3. In a large bowl, whisk the eggs together. Add the riced cauliflower, cheese, salt and pepper.
  4. Spoon the eggs into the muffin pan and bake for 15-20 minutes, until set.
Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub

Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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20 Veggie-Packed Breakfast Recipes

1/30/2020

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Breakfast is an important meal that gives you energy to get the day started. But often a major food group is missing from your breakfast plate or bowl... veggies!

We have compiled some of our favorite veggie-packed breakfasts into 3 categories: Savory, Baked Goods, and Smoothies. Each recipe below includes veggies, is delicious, and is simple to make!
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Savory Veggie-Packed Breakfast Ideas

Sweet Potato Quiche: This tasty quiche is packed with veggies and bacon (optional) and swaps the standard crust with shredded sweet potato instead for an extra veggie boost.
Savory Corn Pancakes: These savory pancakes are great with avocado or spread with a little cream cheese and made into sandwiches. Yum!
Sweet Potato Toasts​: These sweet potato toasts are so versatile because they are delicious both sweet and savory. That’s what makes them the perfect toast substitute!
Rainbow Fried Rice: This rainbow fried rice from Happy Kids Kitchen is colorful, easy, healthy, and delicious for breakfast!
Vegetable Frittata: Healthy Little Foodies has a great kid-approved and veggie-packed frittata recipe, make it ahead and reheat in the morning.
Cheesy Cauliflower Egg Muffins: Be sure to let your kiddos know that their yummy egg muffins have some "hidden" cauliflower inside!
5-Ingredient Bacon & Broccoli Egg Cups: These are a great grab-and-go breakfast option from The Natural Nurturer.
Carrot Banana Protein Oatmeal: This oatmeal from The Natural Nurturer is full of nothing but the good stuff and is super easy to make!
Veggie Oatmeal: Happy Healthy Casa has some great options for veggie-packed oatmeal including how to incorporate zucchini, carrots, cauliflower, squash, sweet potato, and spinach!

Veggie-Packed Breakfast Baked Goods

Carrot Cake Muffin Tops: The top of the muffin is the best part, right? These wholesome treats are a combination of a tender muffin and an oatmeal breakfast cookie.
One-Bowl Sweet Potato Pancakes: These pancakes from are a great way to add some extra nutrients into your morning!
No-Bake Pumpkin Energy Balls: These no-bake pumpkin energy balls from are tasty, and they freeze well so they're a perfect on-the-go breakfast or snack for your kiddos.
Green French Toast Sticks: Enjoy this delicious kid-friendly way to "sneak" in some spinach! Little chefs will know that greens are in this fun breakfast, but they sure won't be able to taste them.
Outrageous Orange Granola: This granola is packed with pumpkin, sweet potato, and carrots- so much orange veggie goodness!
Sweet Spinach Muffins: These kid-favorite muffins from Super Healthy Kids are 100% whole wheat, refined-sugar-free, and packed with fresh spinach!
Banana Spinach Pancake Pizza: This pancake pizza from The Natural Nurturer is a perfectly delicious way to serve up veggies for breakfast! Sweetened entirely with fruit and loaded with spinach.

Veggie-Packed Breakfast Smoothies

Tropical Carrot Smoothie: ​Your kids are sure to love this tropical vacation in a glass! Kids will love measuring and adding ingredients to the blender, helping to chop the carrot, and pressing the buttons on the blender.
Spinach Superhero Smoothie: This recipe is called "superhero smoothie" because just as superheroes in stories fight crime, the spinach in this smoothie helps fight off illness!
​Ants on a Log Smoothie: Adding celery to a smoothie with the addition of peanut butter in a tasty protein-and-veggie packed breakfast!
Vitamin C Immune Boosting Smoothie: This smoothie from The Natural Nurturer is made with strawberry, banana, red bell pepper and is the perfect way to start your day!
Cauliflower Strawberry Banana Smoothie: Just 4 ingredients! Enjoy this simple and delicious smoothie from Live Eat Learn.

​Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Chocolate Cauliflower Milkshake

3/22/2018

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Chocolate and cauliflower? Yes, please! Frozen cauliflower makes smoothies thick and creamy but you don’t taste it at all. The taste and texture of steamed and frozen whole florets is best but you can also use frozen riced cauliflower in this recipe.

​This recipe was developed by Happy Kids Kitchen for Veggie Buds Club.

"Learn to Love Veggies" Tip

Make sure to have kids add the cauliflower to the blender along with the other ingredients so they know the veggie is in there!
Chocolate Cauliflower Milkshake

Chocolate Cauliflower Milkshake

Author: Happy Kids Kitchen
Chocolate and cauliflower? Yes, please! Frozen cauliflower makes smoothies thick and creamy but you don’t taste it at all. The taste and texture of steamed and frozen whole florets is best but you can also use frozen riced cauliflower in this recipe.

Ingredients

  • 1 heaping cup frozen cauliflower florets* (or 1 cup frozen riced cauliflower)
  • 1 frozen banana
  • 2 pitted dates (or 1 to 2 tablespoons maple syrup)
  • 2 tablespoons almond butter (or any nut/seed butter)
  • 1 tablespoon chia seeds, optional
  • 3 tablespoons raw cacao (or unsweetened cocoa powder)
  • 1 cup milk (any kind)
  • Handful of ice cubes
  • Mini chocolate chips and/or chocolate sprinkles for toppings

Instructions

  1. Add all ingredients except for toppings to a blender. Blend, stopping once or twice to make sure no chunks remain. Add in additional ice to make thicker or more milk to thin out the drink. Pour into glasses then sprinkle with any desired toppings. Enjoy!​​
  2. Have some milkshake leftover? Freeze in popsicle molds to enjoy later as a frozen treat!

Notes:

*To make frozen cauliflower florets, first cut a head of cauliflower into medium sized pieces. Steam cauliflower until tender, drain, and set aside to cool. Once cool, freeze in a singer layer until solid then store in a container or plastic bag in the freezer.



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Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Cauliflower Popcorn

3/14/2018

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We are happy to bring you another fun recipe from Noelle of Motherhood and Meals. This one features cauliflower as we're celebrating all things cauliflower at Veggie Buds Club this month!
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Noelle Martin is a Registered Dietitian and mom of three young boys. She has a passion for education, inspiring, and empowering moms to make healthy choices for themselves and their families. Noelle loves involving her children in food planning and preparation for their home and sees the kitchen as a perfect area for teaching both academic and life skills. Follow @MotherhoodandMeals on Instagram for Noelle's nutrition tips, recipes, product reviews, and motherhood moments.

Cauliflower Popcorn

We limit the screen time in our home but every once in a while we plan for a fun family movie time. With the dangers for children of choking on popcorn I decided to try a new route for our movie snack and it has been a huge hit with my kids and is truly packed with nutrition. Here is the recipe if you want to try it with your little ones sometime soon. 
Ingredients
  • 1 head of cauliflower
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground cinnamon
  • 1 tablespoon nutritional yeast
  • 2 tablespoons avocado or grapeseed oil

Instructions
  1. Chop cauliflower into small pieces. This is a great step to have your children help with if you have a kid-friendly knife and extra time… it can take a while. We really like the Foost Knives which is what Rhett is using here.
  2. In a large bowl mix together the oil, spices, and nutritional yeast. Add the cauliflower in and toss in the oil mixture until all the cauliflower is coated.
  3. Pour all the cauliflower out onto a baking stone. Sprinkle with a little more spice if you wish and bake at 400 for 30 minutes or until cauliflower is crisp. Serve warm or cold and enjoy the show!
Note: This is also a wonderful snack for a school lunch or after school and can easily be served as part of a supper meal too!
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Kids in the Kitchen Learning Notes

​While making this popcorn you can use it as a teaching moment with your children. You can talk to them about the letter P for POPCORN, the color WHITE, and how the cauliflower starts out CRUNCHY and ends up SOFT. And if your child is an apprehensive eater then they may be more interested in trying this new food after they have prepared it as opposed to just seeing it on their plate. There is never a shortage of fun learning to be had when Kids are in the Kitchen!
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Shake 'n' Bake Cauliflower

3/7/2018

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Kids will love to get involved with this Shake 'n' Bake Cauliflower recipe! They can break the cauliflower into pieces, crack eggs, measure the ingredients, and shake, shake, shake those cauliflower florets in the yummy breadcrumb mixture. Serve the crunchy veggies as a side dish or snack with your favorite dip.
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This recipe was developed by Heather Staller, a mom of two boys, ages 5 and 3, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather.happykidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home.

Shake 'n' Bake Cauliflower

Ingredients
  • 1 head cauliflower, cut into medium size florets
  • 2 eggs (or egg replacer powder or flax meal with additional milk or water)
  • 1/4cup milk
  • 1 1/2 cup whole wheat or regular Panko breadcrumbs (or substitute gluten free breadcrumbs)
  • 3/4 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 tablespoon oil

Instructions
  1. Preheat oven to 425 degrees. Line a baking sheet with parchment or aluminum foil.
  2. Crack eggs into a bowl, add milk, and whisk with a fork to combine. Season with a pinch of salt and a few grinds of black pepper.
  3. In a large zip-top bag (or in a large bowl), add breadcrumbs, cornmeal, salt, garlic powder, and paprika. Shake bag around a little to combine then drizzle oil over mixture and shake again.
  4. Set up an “assembly line” with cauliflower florets, egg mixture, and breadcrumb mixture in a row in that order. Working with a few florets at a time, dip cauliflower into the egg mixture, let the excess drip off, then place into the breadcrumbs. Once you have done 4 to 5 pieces of cauliflower, seal the bag well then shake to coat the cauliflower in the crumbs. Open bag then place each piece of coated cauliflower on the baking sheet.
  5. Bake cauliflower until crunchy and  golden brown, about 20 minutes. Serve warm or at room temperature.
Want some great products that teach kids to learn to love veggies?
Check out our shop for kid-safe knives, interactive placements, and veggie-themed activity boxes!
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