March's theme is "Give PEAS a Chance" here at Veggie Buds Club so we are excited to bring you this delicious and unique pea recipe from Noelle Martin!
Noelle Martin is a Registered Dietitian and mom of three young boys. She has a passion for education, inspiring, and empowering moms to make healthy choices for themselves and their families. Noelle loves involving her children in food planning and preparation for their home and sees the kitchen as a perfect area for teaching both academic and life skills. Follow @MotherhoodandMeals on Instagram for Noelle's nutrition tips, recipes, product reviews, and motherhood moments.
Creating a good relationship with food means enjoying treats along the way. I like to add as much nourishment to treats as possible. It doesn’t mean we can over indulge in them. It just means there is some extra nutrition in the serving we take. Here is a fun brownie recipe that you can make with your kids that includes nutrition from peas, avocado, and hemp hearts! If you want to make them peanut free you could use almond butter or sun butter in place of the peanut butter.
March's featured veggie is PEAS at Veggie Buds Club! We hope you enjoy this delicious pea recipe from this month's Veggie Buds Club subscription box.
This recipe was developed by Heather Staller, a mom of two boys, ages 6 and 4, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather.happykidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home.
These falafel patties are packed with peas! Your little chefs will love adding all the ingredients to the food processor, pushing the button, and helping to make the patties with their hands. Not only are they fun to make, but you can enjoy them in so many different ways. Eat them like “nuggets” with Greek yogurt for dipping, in pita bread, or on top of lettuce leaves
with any toppings you’d like. You could even make the patties a little bigger and eat them on a bun as a burger or cook the falafel mixture in a waffle iron to make falafel waffles. Any way you cook them, falafel is the perfect way to enjoy peas!
To make falafel mixture into waffles, mix in 2 additional tablespoons of flour. Heat waffle iron and grease well. Do not open waffle iron before 5 minutes of cooking. Use a butter knife to gently lift falafel from the waffle iron and transfer to a plate.
This March is the time to "Give Peas a Chance!" here at Veggie Buds Club! Our members have received many exclusive hands-on pea activities in the mail (learn more here), and we are excited to share some additional kid-friendly recipes and hands-on activities here on Veggie Buds Blog! Great news, we have some "Give Peas a Chance!" boxes available in our shop still, you can purchase here.
We like to start the month out with a list of recommended children's books featuring the veggie of the month so we hope you enjoy these great books featuring PEAS! Reading about veggies is a great way to make veggies approachable, fun, and exciting for kids.
Children's Books Featuring Peas
I hope you enjoy this recipe that was included in Veggie Buds Club's "Kids Love Veggie Soup" box this month! It was developed by the very talented Heather Staller.
Heather is a mom of two boys, ages 4 and 2, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather_kidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home.
Get kids involved in the kitchen- peeling carrots, adding veggies to the pot, and
stirring in those fun alphabet noodles with this veggie-packed, comforting soup.
-1 tablespoon olive oil
-½ small onion, cut into ¼-inch dice
-1 large carrot, peeled and cut into ¼-inch dice
-1 stalk celery, trimmed and cut into ¼-inch dice
-¼ teaspoon Kosher or coarse sea salt, plus more to season
-1 to 2 cloves garlic, minced
-1 medium sized waxy potato (red or yellow skinned), cut into ¼-inch dice
-¼ teaspoon dried Italian seasoning
-½ 15 ounce can crushed tomatoes (about ¾ cup)
-3 cups vegetable broth, chicken broth, or water
-Handful of green beans, trimmed and cut into small rounds
-½ cup frozen peas, frozen corn, or a combination of both
-½ cup alphabet shaped pasta*
-1 tablespoon chopped fresh basil or micro basil
-Freshly ground pepper
-Parmesan cheese, for the top (optional)
1. Heat olive oil in a large soup pot or Dutch oven over medium heat. Add onion, carrot, celery, and ¼ teaspoon of salt and cook until vegetables have softened slightly, about 5 minutes.
2. Add garlic, Italian seasoning, and potatoes. Stir an additional minute.
3. Add tomatoes, broth or water, green beans, and alphabet pasta. Bring pot up to a simmer and cook until vegetables are tender and pasta is cooked, about 10 minutes.
4. Stir in frozen peas then turn off heat and stir in fresh basil.
5. Taste soup for seasoning then add in pepper and additional salt, as needed.
6. Ladle into bowls and top with grated Parmesan cheese and a sprinkle of extra basil, if desired.
*Cooked pasta will absorb lots of liquid if left in the soup for an extended period of time. If you’d like to make this soup in advance or freeze a portion to enjoy another time, you will want to cook your pasta in a separate pot, drain, then add to the portion of the soup you will be eating right away.
We created this fun FREE printable for you to do at home with your kids! Memory is a classic game that's appropriate for a wide-range of ages. Use fewer matching cards for younger kids and increase the amount of matching cards for your older children. Why not make veggies the star by playing a "Veggie Memory Game"?!
Make this activity more robust by first reading a book featuring veggies, here are some of our suggestions:
"Eating the Alphabet" by Lois Ehlert
"Growing Vegetable Soup" by Lois Ehlert
"We're Going to the Farmers' Market" by Stefan Page
Veggie Memory Game Printable
Simply print both sheets out at home, cut out the cards (bonus if you can laminate them), and play!
This pea necklace activity is so simple yet so effective when it comes to getting your kids to eat veggies. We recommend using sugar snap peas as these tend to be a veggie that children are more likely to enjoy (they are super sweet and crunchy), another option are flat snow peas.
This is a great activity to do during your child's morning or afternoon snack time, encourage them to eat peas while they string their pea necklace!
How to Make a Pea Necklace