Veggie Buds Club
  • Home
  • Blog
  • Shop
  • About
  • Contact

Tropical Kale Smoothie

2/18/2022

0 Comments

 
This green smoothie is packed with nutrition from the 2 heaping cups of kale inside but the frozen tropical fruit masks that dark leafy green flavor and makes for one delicious drink! This smoothie is definitely kid-approved and a great way to start the day or get your greens in during snack time.

"Learn to Love Veggies" Tip

Exposing children to kale in a smoothie form is a great first recipe for kiddos that may be to scared to try it in a salad, "chips", or a baked good yet. Have your child help make this smoothie with you so they can watch the dark leafy greens transform into a pretty light green smoothie!
Tropical Kale Smoothie

Tropical Kale Smoothie

Yield: 2 8-ounce smoothies
Author: Veggie Buds Club
This green smoothie is packed with nutrition from the 2 heaping cups of kale inside but the frozen tropical fruit masks that dark leafy green flavor and makes for one delicious drink!

Ingredients

  • 2 heaping cups of ripped up kale leaves
  • 1 cup frozen tropical fruit blend
  • 1 cup orange juice
  • 1 cup vanilla yogurt

Instructions

  1. Blend all ingredients in a high power blender and serve!
Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub
Picture
Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
Picture
0 Comments

Strawberry Banana (& Cauliflower!) Smoothie

2/7/2022

1 Comment

 
Give the classic Strawberry Banana smoothie a veggie-boost with some added cauliflower! You won't be able to taste or see the cauliflower and your smoothie will include a daily serving of veggies, it's a win-win!

Learn to Love Veggies Tip

Adding veggies to smoothies is a great way to introduce vegetables to children who are still apprehensive about eating them plain. Have your child make this smoothie with you so they know the cauliflower is in it, once they press the start button it's like magic... *poof* the cauliflower disappears!
Strawberry Banana (& Cauliflower!) Smoothie

Strawberry Banana (& Cauliflower!) Smoothie

Yield: 3 8-oz smoothies
Author: Veggie Buds Club
Give the classic Strawberry Banana smoothie a veggie-boost with some added cauliflower! You won't be able to taste or see the cauliflower and your smoothie will include a daily serving of veggies, it's a win-win!

Ingredients

  • 1 banana
  • 1 cup cut up strawberries
  • 1 cup frozen cauliflower
  • 1 cup milk, plant or cow's

Instructions

  1. Add everything to a blender and blend until smooth.
Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub
​Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
Picture
1 Comment

Rainbow Veggie Waffles

1/17/2022

0 Comments

 
These savory veggie-packed waffles are great for breakfast, lunch, or a snack any time of the day. Experiment with the ingredients, you can add or omit veggies from this recipe and still have a delicious outcome! These Rainbow Veggie Waffles taste great paired with sour cream and/or applesauce, you can find our recipe for pretty pink Beet Applesauce here.

"Learn to Love Veggies" Tip

Give your child some "power" over this recipe and have them help pick out the veggies for these savory waffles! The base of the waffles are shredded sweet potatoes and carrots but the extras are very flexible. We have used sweet corn, bell pepper, and green onion in this recipe but you can add or omit these... some other great veggies that you can include are cubed zucchini, frozen peas, chopped green beans, and fresh herbs!

Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
Picture
0 Comments

Spinach Cookies

2/7/2021

1 Comment

 
These delicious 4-ingredient Spinach Cookies are definitely kid-approved and so easy to make... they are sure to become a family favorite! They are healthy enough to be considered a "breakfast cookie" (they pair great with vanilla yogurt!) and sweet enough to be considered dessert. That's a win-win in our book!

Eat Pretty Darling created this simple and tasty veggie-packed recipe for Veggie Buds Club. Be sure to lettuce know if you make these by leaving a comment below!

"Learn to Love Veggies" Tip

This is an easy one! Put veggies in dessert and this is a sure fired way to get kids excited about veggies. This is a super simple recipe to bake with your kids, they can help out from start to finish and will know that the spinach is in the cookie (and eat them anyway!).
Spinach Cookies

Spinach Cookies

Author: Eat Pretty Darling
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
These delicious 4-ingredient Spinach Cookies are definitely kid-approved and so easy to make... they are sure to become a family favorite!

Ingredients

  • 1 ripe banana
  • 1 cup old fashioned oats
  • 1/4 cup chocolate chips
  • Handful of spinach

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a blender, combine banana and spinach. Puree until smooth. It will become like a liquid.
  3. Add in oats and chocolate chips and mix until combined. Scoop the mixture onto a lined baking sheet. I like to make them into balls and flatten the tops a bit once they are on the sheet.
  4. Bake for 18-20 minutes. Makes 6-8 cookies.
Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub
Picture

Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
Picture
1 Comment

Sweet Potato Quiche Bites

11/3/2020

0 Comments

 
These yummy sweet potato quiche bites are sweet and savory and a great on-the-go breakfast, snack, or even healthy lunch box component!

"Learn to Love Veggies" Tip

This is a very flexible recipe, we suggest bell pepper & cheese as the quiche filling but ask your child, "What veggie would you like in the quiche?". Great options include broccoli, shredded carrot, spinach, tomato, and more! Giving children some control over what goes in the mini quiche bites will make them more likely to try them when they come out of the oven.
Sweet Potato Quiche Bites

Sweet Potato Quiche Bites

Yield: Makes 24 mini quiches
Author: Veggie Buds Club
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
These yummy sweet potato quiche bites are sweet and savory and a great on-the-go breakfast, snack, or even healthy lunch box component!

Ingredients

  • 1 sweet potato, peeled and shredded (about 1 1/2 cups)
  • 1 tablespoon neutral oil
  • 6 eggs
  • 2 tablespoons milk (any kind)
  • 1/2 red pepper, diced small (about 1/2 cup)
  • 1/4 cup cheddar cheese, shredded
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 350 degrees F. Spray cooking oil in a mini muffin tin.
  2. Place the shredded sweet potato in a bowl and add the oil, stir to coat. Scoop about 1 spoonful of shredded sweet potato into each mini muffin cup and press down and around the sides to make crusts.
  3. Whisk the eggs and milk in a large bowl. Add the diced pepper, shredded cheese, salt, and pepper and stir together.
  4. Carefully pour some of the egg mixture into each mini muffin cup.
  5. Bake for 18-22 minutes, until the eggs are set. Remove from muffin tin by running a knife around the edge of each mini quiche.
Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub
Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more!
Picture
0 Comments

Kale and Zucchini Egg Cups

9/16/2020

0 Comments

 
These kale and zucchini egg cups are super easy to make and pack a veggie punch. They're a great breakfast to have on hand to get food in your belly and your children's bellies quick!

This recipe was created by Eat Pretty Darling for Veggie Buds Club.

"Learn to Love Veggies" Tip

Have your child rip the kale leaves up into small pieces! This is a very tactile and super fun way for them to interact with kale before they try them baked in the egg cups.
Kale and Zucchini Egg Cups

Kale and Zucchini Egg Cups

Yield: 4-6
Author: Eat Pretty Darling
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min
These kale and zucchini egg cups are super easy to make and pack a veggie punch. They're a great breakfast to have on hand to get food in your belly and your children's bellies quick!

Ingredients

  • 1 cup shredded zucchini, squeeze moisture out
  • 1 large kale leaf, stem removed and chopped finely
  • 6 eggs
  • 1/2 cup milk (cow or plant)
  • 1/2 cup flour (any type)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350 degrees F. Put all of the ingredients into a large mixing bowl. Whisk together until fully incorporated.
  2. Line a muffin tin with silicone liners or spray oil so they won’t stick. Pour egg mixture into liners until three quarters full. Bake for 24-26 or until eggs are cooked and set.
  3. Serve immediately or store in an air tight container in the fridge for up to 3 days. Reheat in the microwave for 30 seconds or until warm.
Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub

Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
Picture
0 Comments

Kale "Monster" Smoothie Bowls

9/7/2020

0 Comments

 
Kiddos scared to try kale? Make it into a sweet monster! A smoothie bowl is thicker than a smoothie but softer than ice cream. You can add a little extra milk to the recipe and drink it if you’d prefer. Frozen bananas make this snack sweet and creamy, and you really can’t taste the kale at all. This interactive and delicious snack that’s packed with kale was created by Happy Kids Kitchen for Veggie Buds Club.

"Learn to Love Veggies" Tip

This is a silly snack that your kids will definitely be excited to eat! Make sure your little chef rips up the kale leaves and adds them to the blender, so he/she knows those super greens are in there. Have a chocolate lover or a child that prefers not to see green? Add a couple tablespoons of cocoa powder and you’ve got a chocolate monster! Slice some fruit and get out toppings such as nuts or seeds and let the kiddos make silly or scary monster faces on top.
Kale "Monster" Smoothie Bowls

Kale "Monster" Smoothie Bowls

Yield: 1 large or 2 small smoothie bowls
Author: Happy Kids Kitchen
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
Kiddos scared to try kale? Make it into a sweet monster! A smoothie bowl is thicker than a smoothie but softer than ice cream. This is an interactive and delicious snack that’s packed with kale!

Ingredients

  • 1 packed cup kale leaves
  • 1 frozen banana
  • 2 tablespoons almond butter, peanut butter, or sunflower seed butter
  • 1/4 teaspoon vanilla extract
  • 2 to 4 tablespoons milk (any kind)
  • Fruit and toppings such as strawberries, blueberries, seeds, and chopped nuts

Instructions

  1. Rip up kale leaves (be sure to remove any tough stem) and add to a blender with the frozen banana, nut/seed butter, and vanilla extract. Add 2 tablespoons of your milk of choice, but don’t add too much or the smoothie won’t be thick.
  2. Blend until smooth, adding more milk if needed. Smoothie melted or not thick enough? Blend in ice until the desired consistency is reached.
  3. Spoon smoothie “ice cream” into bowls and create a flat surface with the back of a spoon. Decorate with toppings. Enjoy!

Notes:

To make the chocolate version, add 2 tablespoons of unsweetened cocoa powder or cacao powder to the blender with the other ingredients.



Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub
Picture
Picture

Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
Picture
0 Comments

Cucumber Melon Cooler

8/3/2020

0 Comments

 
Cucumber and melon make such a great flavor combination in this refreshing summer drink created by Happy Kids Kitchen for Veggie Buds Club!

​This recipe presents kids with the chance to practice those knife skills and chop up some cucumbers. Since the cucumber is getting blended in the end, you don’t have to worry about what size or shape kids cut the cucumber and melon pieces into. Throw the peeled, chopped cucumber into the blender with some melon, a little lemon juice, and a touch of sweetener (if you’d like) and blend it all up. I used a Honeydew melon to keep the blended juice green, but you can use any ripe, sweet melon for this recipe.

"Learn to Love Veggies" Tip

Kids can experience the taste of cucumber without having to chew it, so this drink is great for little ones that might be apprehensive about the texture of cucumber.
Cucumber Melon Cooler

Cucumber Melon Cooler

Author: Happy Kids Kitchen
Cucumber and melon make such a great flavor combination in this refreshing summer drink!

Ingredients

  • 2 cups peeled, roughly chopped cucumber (about 1 medium-sized cucumber)
  • 2 cups diced ripe melon (such as Honeydew)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar, honey, or other sweetener of choice​

Instructions

  1. Add all ingredients to a blender. Blend until smooth.
  2. Serve over ice with extra cucumber slices and/or balls of melon, if desired.
Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub
Picture
Picture

Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
Picture
0 Comments

Cheesy Cauliflower Egg Muffins

2/18/2020

0 Comments

 
Add an extra veggie boost to your breakfast routine with these egg muffins! They are a great make-ahead meal, simply warm up when it's time to eat. Also, if you omit the salt and pepper they are suitable for baby-led weaning finger food.

"Learn to Love Veggies" Tip

This recipe packs a veggie punch! A whole head of cauliflower is mixed into these 12 egg muffins and you can't even taste it. This truly is a great recipe to help your children learn to love cauliflower!
Cheesy Cauliflower Egg Muffins

Cheesy Cauliflower Egg Muffins

Yield: 12 Egg Muffins
Author: Veggie Buds Club
Prep time: 5 MinCook time: 18 MinTotal time: 23 Min
Add an extra veggie boost to your breakfast routine with these egg muffins! They are a great make-ahead meal, simply warm up when it's time to eat. Also, if you omit the salt and pepper they are suitable for baby-led weaning finger food.

Ingredients

  • 1 head of cauliflower (or 4 cups of prepared riced cauliflower)
  • 6 eggs
  • 1 cup mozzarella cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375 degrees F and spray a 12-cup muffin pan with non-stick oil.
  2. Roughly chop the cauliflower and add to a food processor. Pulse until fine and crumbly.
  3. In a large bowl, whisk the eggs together. Add the riced cauliflower, cheese, salt and pepper.
  4. Spoon the eggs into the muffin pan and bake for 15-20 minutes, until set.
Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub

Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
Picture
0 Comments

Chewy Carrot Cake Granola Bars

2/10/2020

1 Comment

 
These chewy granola bars are perfect for breakfast or for an on-the-go snack! They are similar in texture and flavor to commercially available Lara Bars but are even tastier as they're home-made.

"Learn to Love Veggies" Tip

Kids love granola bars so why not make some that pack a veggie punch?! Your kiddos are sure to enjoy these nutritious and naturally sweetened Chewy Carrot Cake Granola bars.
Chewy Carrot Cake Granola Bars

Chewy Carrot Cake Granola Bars

Author: Veggie Buds Club
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
Kids love granola bars so why not make some that pack a veggie punch?! Your kiddos are sure to enjoy these nutritious and naturally sweetened Chewy Carrot Cake Granola bars.

Ingredients

  • 1 carrot, grated
  • 6 large Medjool dates
  • 3/4 cup rolled oats
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup raw cashews
  • 3/4 cup pecans

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Line a 9 x 12 glass baking dish with parchment paper.
  2. Place all ingredients in a food processor and pulse until mixture is fairly fine and sticky.
  3. Squish the mixture into the baking dish so it's an even layer.
  4. Bake for 15-20 minutes, until the mixture holds together well. Allow to cool and cut into bars.
  5. Keep at room temperature for up to 2 days or place in the fridge for up to a week.
Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub
Picture

​Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
Picture
1 Comment
<<Previous

    Categories

    All
    Appetizers
    Apples
    Arts And Crafts
    Asparagus
    Avocado
    Baked Goods
    Basil
    Beans
    Beets
    Bell Peppers
    Berries
    Boy Choy
    Breakfast
    Broccoli
    Brussels Sprouts
    Cabbage
    Carrots
    Cauliflower
    Celery
    Chickpeas
    Corn
    Cucumbers
    Dessert
    Dinner
    Dip
    Food Art
    Games
    Garlic
    Growing Projects
    Herbs
    Kale
    Lettuce
    Lunch
    Lunch Box
    Melon
    Onions
    Peas
    Potatoes
    Pot Luck
    Pumpkins
    Radishes
    Rutabaga
    Salad
    Side Dish
    Smoothie
    Snack
    Snacktivity
    Soup
    Spinach
    Summer Squash
    Sweet Potatoes
    Tomatoes
    Turnips
    Veggie Buds Book Club
    Watermelon
    Winter Squash
    Zucchini

© 2017 Veggie Buds Club LLC. All rights reserved.
  • Home
  • Blog
  • Shop
  • About
  • Contact