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Spinach & Turkey Roll Ups

6/1/2022

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Here's another tasty kid-friendly recipe that features our simple Herbed Cream Cheese spread! These Spinach & Turkey Roll Ups make for a tasty lunch... perfect for a picnic or pot luck!

"Learning to Love Veggies" Tip

This is a great recipe to help your children learn to love spinach! The spinach flavor and texture is well hidden in these Spinach & Turkey Roll Ups although kids can still see that this leafy green is inside. Have your child help prep the roll ups, first they can spread the cream cheese on a large tortilla, then top with spinach and turkey, and roll it up!
Spinach & Turkey Roll Ups

Spinach & Turkey Roll Ups

Yield: 8 "roll ups"
Author: Veggie Buds Club
Here's another great kid-friendly recipe that features our simple Herbed Cream Cheese spread! These Spinach & Turkey Roll Ups make for a tasty lunch- perfect for a picnic lunch or pot luck!

Ingredients

  • Burrito-sized flour tortilla
  • Plain cream cheese or fresh herbed cream cheese
  • Handful of spinach
  • Turkey lunch meat

Instructions

  1. Spread a layer of cream cheese on top of the flour tortilla.
  2. Top the cream cheese layer with spinach leaves.
  3. Top the spinach leaves with turkey lunch meat.
  4. Roll the flour tortilla up tight.
  5. Slice the tortilla roll up into 8 1-inch rolls. *Tip: poke 7 toothpicks into the roll up in even intervals and then slice in-between each toothpick.
Did you make this recipe?
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Want to teach your kids to learn to love veggies?! We have a solution! Check out our veggie-packed printable recipe and activity books for children. You can find them over in our Teachers Pay Teachers shop. These popular interactive guides have been downloaded by thousands of parents, teachers, and care takers!
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Magical Green Mac & Cheese

2/11/2021

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Add a few ingredients to a blender with a couple handfuls of spinach and *poof* your Mac and Cheese is magically GREEN! Little chefs will love to help make this fun and delicious pasta dish that’s packed with spinach.

This recipe was developed by the very talented Happy Kids Kitchen for Veggie Buds Club.

"Learn to Love Veggies" Tip

Make this recipe extra magical by having your little chef/s join you in the kitchen! They can add all of the the green cheese sauce ingredients to a blender and press the buttons (kids sure love to press buttons!).

Spinach really is a magical veggie, it turns everything a gorgeous green color and packs a powerful nutritious punch but the flavor is so mild that it blends in well with many recipes!
Magical Green Mac & Cheese

Magical Green Mac & Cheese

Yield: 4-6
Author: Happy Kids Kitchen
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Add a few ingredients to a blender with a couple handfuls of spinach and *poof* your Mac & Cheese is magically GREEN!

Ingredients

  • 2 cups small-shaped pasta
  • Salt
  • 1/2 cup milk, any kind
  • 1 cup grated cheddar cheese
  • 2 tablespoons flour
  • 2 cups baby spinach
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. Bring a pot of salted water up to a boil and cook pasta according to package directions.
  2. While pasta cooks, add milk, cheese, flour, spinach, and garlic powder (if using) to a blender. Blend until no flecks of spinach remain.
  3. Drain pasta into a colander then return the empty pot to the stove. Pour the green sauce into the pot and cook over low heat, stirring often, until thickened, 2 to 3 minutes. Stir in cooked pasta. Taste and add additional salt as desired. Enjoy!
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Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Spinach Cookies

2/7/2021

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These delicious 4-ingredient Spinach Cookies are definitely kid-approved and so easy to make... they are sure to become a family favorite! They are healthy enough to be considered a "breakfast cookie" (they pair great with vanilla yogurt!) and sweet enough to be considered dessert. That's a win-win in our book!

Eat Pretty Darling created this simple and tasty veggie-packed recipe for Veggie Buds Club. Be sure to lettuce know if you make these by leaving a comment below!

"Learn to Love Veggies" Tip

This is an easy one! Put veggies in dessert and this is a sure fired way to get kids excited about veggies. This is a super simple recipe to bake with your kids, they can help out from start to finish and will know that the spinach is in the cookie (and eat them anyway!).
Spinach Cookies

Spinach Cookies

Author: Eat Pretty Darling
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
These delicious 4-ingredient Spinach Cookies are definitely kid-approved and so easy to make... they are sure to become a family favorite!

Ingredients

  • 1 ripe banana
  • 1 cup old fashioned oats
  • 1/4 cup chocolate chips
  • Handful of spinach

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a blender, combine banana and spinach. Puree until smooth. It will become like a liquid.
  3. Add in oats and chocolate chips and mix until combined. Scoop the mixture onto a lined baking sheet. I like to make them into balls and flatten the tops a bit once they are on the sheet.
  4. Bake for 18-20 minutes. Makes 6-8 cookies.
Did you make this recipe?
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Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Pumpkin Pizza Rolls

10/19/2020

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Pizza lovers rejoice! Pumpkin purée, cheese, and pizza dough combine to make a delicious and super kid-friendly way to enjoy pumpkin. You can make your own pizza dough with more pumpkin purée mixed right in or use store-bought pizza dough for a quicker option. Either way, it’s a great recipe to get kids into the kitchen and explore this orange veggie.

Happy Kids Kitchen developed this recipe for Veggie Buds Club.

"Learn to Love Veggies" Tip

You can watch Monica Irwin, from Veggie Buds Club, make this tasty savory treat on Twin Cities Live! She chats with the hosts about fun ways to get your kids involved.
Pumpkin Pizza Rolls

Pumpkin Pizza Rolls

Author: Happy Kids Kitchen
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
Pizza lovers rejoice! Pumpkin purée, cheese, and pizza dough combine to make a delicious and super kid-friendly way to enjoy pumpkin.

Ingredients

  • 1 recipe of homemade pumpkin pizza dough (recipe below) or 1 package of pre-made pizza dough (about 1 pound)
  • 6 tablespoons pumpkin purée (canned or homemade)
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Pinch of salt
  • 1 cup baby spinach, chopped (optional)
  • 1 1/2 cups grated mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees F. Line a round or square baking pan with parchment or grease well with oil.
  2. Roll pizza dough out as thin as possible making a large rectangle measuring about 15-by-12 inches. If using a ball of store bought pizza dough, it may take some time to get the dough rolled thin.
  3. In a small bowl, mix pumpkin purée, Parmesan cheese, garlic powder, and salt. Spread pumpkin mixture evenly across the pizza dough rectangle, leaving a small border around the edges.
  4. If using spinach, sprinkle evenly over the pumpkin layer then add a layer of shredded mozzarella.
  5. Starting with the longer side, roll the dough into a log. Cut into 12 equal rounds then place them in the prepared pan. Bake until cheese is bubbly and golden brown, about 20 minutes. Serve warm.
Did you make this recipe?
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Homemade Pumpkin Pizza Dough

Homemade Pumpkin Pizza Dough

Author: Happy Kids Kitchen
Prep time: 5 MinCook time: 10 MinTotal time: 15 Min
Enjoy this homemade pizza dough with pumpkin purée mixed right in!

Ingredients

  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1/2 cup pumpkin purée (canned or homemade)
  • 2 tablespoons olive oil
  • 1 teaspoon honey (optional)

Instructions

  1. Add flours, baking powder, and salt to a large bowl or the bowl of a food processor. Mix to combine.
  2. Add the pumpkin in a 1 cup liquid measuring cup then add enough water to make 1 cup of pumpkin and water mixed. Add pumpkin mixture, olive oil, and honey to the bowl/food processor and mix until no dry flour remains. If dough is too dry, add another tablespoon of water at a time. Remove dough and knead on the counter to get a uniform ball of dough. Set aside to rest for 5 minutes before using.
Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub
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Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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20 Veggie-Packed Breakfast Recipes

1/30/2020

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Breakfast is an important meal that gives you energy to get the day started. But often a major food group is missing from your breakfast plate or bowl... veggies!

We have compiled some of our favorite veggie-packed breakfasts into 3 categories: Savory, Baked Goods, and Smoothies. Each recipe below includes veggies, is delicious, and is simple to make!
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Savory Veggie-Packed Breakfast Ideas

Sweet Potato Quiche: This tasty quiche is packed with veggies and bacon (optional) and swaps the standard crust with shredded sweet potato instead for an extra veggie boost.
Savory Corn Pancakes: These savory pancakes are great with avocado or spread with a little cream cheese and made into sandwiches. Yum!
Sweet Potato Toasts​: These sweet potato toasts are so versatile because they are delicious both sweet and savory. That’s what makes them the perfect toast substitute!
Rainbow Fried Rice: This rainbow fried rice from Happy Kids Kitchen is colorful, easy, healthy, and delicious for breakfast!
Vegetable Frittata: Healthy Little Foodies has a great kid-approved and veggie-packed frittata recipe, make it ahead and reheat in the morning.
Cheesy Cauliflower Egg Muffins: Be sure to let your kiddos know that their yummy egg muffins have some "hidden" cauliflower inside!
5-Ingredient Bacon & Broccoli Egg Cups: These are a great grab-and-go breakfast option from The Natural Nurturer.
Carrot Banana Protein Oatmeal: This oatmeal from The Natural Nurturer is full of nothing but the good stuff and is super easy to make!
Veggie Oatmeal: Happy Healthy Casa has some great options for veggie-packed oatmeal including how to incorporate zucchini, carrots, cauliflower, squash, sweet potato, and spinach!

Veggie-Packed Breakfast Baked Goods

Carrot Cake Muffin Tops: The top of the muffin is the best part, right? These wholesome treats are a combination of a tender muffin and an oatmeal breakfast cookie.
One-Bowl Sweet Potato Pancakes: These pancakes from are a great way to add some extra nutrients into your morning!
No-Bake Pumpkin Energy Balls: These no-bake pumpkin energy balls from are tasty, and they freeze well so they're a perfect on-the-go breakfast or snack for your kiddos.
Green French Toast Sticks: Enjoy this delicious kid-friendly way to "sneak" in some spinach! Little chefs will know that greens are in this fun breakfast, but they sure won't be able to taste them.
Outrageous Orange Granola: This granola is packed with pumpkin, sweet potato, and carrots- so much orange veggie goodness!
Sweet Spinach Muffins: These kid-favorite muffins from Super Healthy Kids are 100% whole wheat, refined-sugar-free, and packed with fresh spinach!
Banana Spinach Pancake Pizza: This pancake pizza from The Natural Nurturer is a perfectly delicious way to serve up veggies for breakfast! Sweetened entirely with fruit and loaded with spinach.

Veggie-Packed Breakfast Smoothies

Tropical Carrot Smoothie: ​Your kids are sure to love this tropical vacation in a glass! Kids will love measuring and adding ingredients to the blender, helping to chop the carrot, and pressing the buttons on the blender.
Spinach Superhero Smoothie: This recipe is called "superhero smoothie" because just as superheroes in stories fight crime, the spinach in this smoothie helps fight off illness!
​Ants on a Log Smoothie: Adding celery to a smoothie with the addition of peanut butter in a tasty protein-and-veggie packed breakfast!
Vitamin C Immune Boosting Smoothie: This smoothie from The Natural Nurturer is made with strawberry, banana, red bell pepper and is the perfect way to start your day!
Cauliflower Strawberry Banana Smoothie: Just 4 ingredients! Enjoy this simple and delicious smoothie from Live Eat Learn.

​Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Double Chocolate Spinach Brownies

1/9/2020

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These chocolate treats are so yummy no one will know they are packed with protein, fiber, and nutrients from black beans and spinach!

This recipe was developed by Happy Kids Kitchen for Veggie Buds Club.

"Learn to Love Veggies" Tip

Even though you can’t taste the spinach it is really important that your child helps make this recipe so you aren’t hiding the veggies. Maybe making brownies with spinach will entice your little one to try spinach in other ways?!
Double Chocolate Spinach Brownies

Double Chocolate Spinach Brownies

Yield: Makes 9 brownies
Author: Happy Kids Kitchen
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min
These chocolate treats are so yummy no one will know they are packed with protein, fiber, and nutrients from black beans and spinach!

Ingredients

  • 1 can black beans (15 oz.), rinsed and drained well
  • 2 cups baby spinach
  • 2 large eggs or flax “eggs”
  • 1/4 cup oil
  • 1/4 cup maple syrup or honey
  • 2 teaspoons vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1/4 cup coconut sugar or other granulated sweetener
  • 1/4 cup plus 2 Tablespoons quick oats or 1/4 cup flour (any kind)
  • 1/4 cup mini chocolate chips, divided

Instructions

  1. Preheat oven to 350 degrees F. Grease or line an 8-inch square baking pan with parchment paper.
  2. Add all ingredients to a food processor, reserving half of the chocolate chips for the top. Blend until smooth. Scrape down the sides of the bowl to make sure everything is incorporated then blend again if necessary.
  3. Spread batter into the prepared baking pan then sprinkle the remaining chocolate chips on top. Bake until set, about 25 minutes. Cool then cut into squares.
Did you make this recipe?
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Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Sweet Potato Crust Quiche

11/7/2019

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It officially feels like winter here in Minnesota and this chilly weather has me craving seasonal comfort food. We always like to pack extra veggies into meals here at Veggie Buds Club so I hope you enjoy this tasty spin on quiche... use shredded sweet potato crust ! I chose to fill my quiche with wild rice, fresh spinach, bacon, and goat cheese but quiche is such a versatile meal, feel free to omit or add a wide variety of veggies, meat, and cheese.

"Learn to Love Veggies" Tip

Get your kids in the kitchen: I made this quiche start to finish with my 4 year old son and he tried the ingredients as we went along (grated sweet potato! spinach! bacon! wild rice! even goat cheese... not a fan but he tried it!).
Sweet Potato Crust Quiche

Sweet Potato Crust Quiche

Author: Veggie Buds Club
Prep time: 10 MinCook time: 60 MinTotal time: 1 H & 10 M
This recipe sure is a tasty spin on quiche... use shredded sweet potato for the crust! We chose to fill this quiche with wild rice, fresh spinach, bacon, and goat cheese but quiche is such a versatile meal, feel free to omit or add a wide variety of veggies, meat, and cheese.

Ingredients

  • 2 medium sweet potatoes
  • 1 teaspoon olive oil
  • 1/2 cup cooked wild rice
  • 1/2 cup cooked bacon crumbles
  • 2 cups fresh spinach
  • 1/2 cup goat cheese crumbles
  • 10 eggs
  • Salt and pepper, to season

Instructions

  1. Preheat oven to 400 degrees F. Grease a 9-inch pie pan using cooking spray or butter.
  2. Peel sweet potatoes and then shred them using the wide option on a box grater. You want to yield approximately 4 cups of grated sweet potato.
  3. Place grated sweet potatoes between paper towels and wring out excess moisture over the sink.
  4. In a medium bowl, mix the grated sweet potato, olive oil, salt, and pepper.
  5. Press the grated sweet potato mixture into the pie pan to create the crust.
  6. Bake the sweet potato crust in the oven for about 30 minutes, until lightly browned and crisp. Check on the crust half-way to ensure that the edges are not burning, if they do start to burn place aluminum foil on top for the rest of the bake time.
  7. Meanwhile, make your filling. Whisk the eggs in a large bowl and add the cooked wild rice, cooked bacon, fresh spinach, goat cheese, and a pinch of salt.
  8. Remove the crust from the oven and allow to cool for about 10 minutes.
  9. Add the filling to the crust and place back in the oven. Bake for about 25-30 minutes, until the egg is cooked through.
Did you make this recipe?
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Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Spinach & Zucchini "Nice" Cream

7/18/2019

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​Nice cream is all the rage in our house! My kids love it and I love that it’s just fruit. But did you know you can also throw in some veggies?! Frozen zucchini adds a creamy texture with no real taste and spinach makes it a pretty green color. Add some mint extract and mini chocolate chips and it tastes just like Mint Chocolate Chip Ice Cream...  seriously! Give it a try and lettuce know what you think!

This recipe was developed by Eat Pretty Darling for Veggie Buds Club.

"Learn to Love Veggies" Tip

Be sure to have your children help you make this recipe or let them know that there are tasty green veggies in it! We are not a big fan of "hiding veggies", if you let your kids know that veggies are in this sweet treat then they have been given the opportunity to build a positive interaction with veggies.
Spinach & Zucchini "Nice" Cream

Spinach & Zucchini "Nice" Cream

Author: Eat Pretty Darling
This "Nice" Cream tastes just like Mini Chocolate Chip Ice Cream! Frozen zucchini adds a creamy texture with no real taste and spinach makes it a pretty green color. Add some mint extract and mini chocolate chips and it tastes just like Mint Chocolate Chip Ice Cream... seriously!

Ingredients

  • 1 small zucchini, chopped into medium sized cubes
  • 2 ripe bananas, peeled and cut into rounds
  • Handful of fresh spinach
  • 6 mint leaves (optional)
  • 1/8 teaspoon mint extract
  • Dark chocolate chips

Instructions

  1. Take zucchini and bananas and put them into a freezer bag and place in the freezer. Let them freeze until firm.
  2. Place frozen zucchini, bananas, spinach, extract and mint into a food processor. Pulse until it becomes creamy. It will take a while so keep going! Use a spoon to scrape down the sides as needed.
  3. Once ingredients are nice and creamy, mix in chocolate chips by hand. Serve immediately and sprinkle with extra chocolate.
Did you make this recipe?
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Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Mini Pepper Pizza Poppers

6/3/2019

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These Mini Pepper Pizza Poppers are sure to be a hit! Feel free to customize the pepper stuffing as you please: you can leave out the spinach or add extra chopped or shredded veggies like carrots or zucchini. Topping the “pizzas” is a great way to let your little chefs get involved and add what they’d like on top of each pepper. Also, if you want to make this dish dairy-free, feel free to use a cheese alternative or leave out the cheese entirely. It will still taste great! 

This recipe was developed by Happy Kids Kitchen for Veggie Buds Club.
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"Learn to Love Veggies" Tip

One of the best ways to get kids excited about vegetables is to pair them with kid-friendly flavors that they love. Pizza is one of those things that kids usually can’t get enough of, right? Not only are these stuffed peppers “pizza-fied,” they are mini 
which makes them even more fun!
Mini Pepper Pizza Poppers

Mini Pepper Pizza Poppers

Author: Happy Kids Kitchen
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
These Mini Pepper Pizza Poppers are sure to be a hit! Feel free to customize the pepper stuffing as you please: you can leave out the spinach or add extra chopped or shredded veggies like carrots or zucchini. Also, if you want to make this dish dairy-free, feel free to use a cheese alternative or leave out the cheese entirely. It will still taste great!

Ingredients

  • 1 cup cooked quinoa or rice
  • 1/2 cup marinara sauce
  • 1/2 cup baby spinach, finely chopped
  • 1/2 cup shredded mozzarella cheese (optional)
  • 10 to 12 mini sweet peppers, halved lengthwise and seeds and ribs removed
  • Additional toppings: sliced olives, pepperoni, or anything else you’d like

Instructions

  1. Preheat oven to 375 degrees F. Line a baking sheet in parchment paper or aluminum foil.
  2. In a medium-sized bowl, mix quinoa, marinara sauce, chopped spinach, and a 1/4 cup of the cheese.
  3. Stuff each pepper half with about a teaspoon or so of the quinoa mixture then place on the prepared baking pan. Once peppers are all filled, sprinkle each one with a pinch of the remaining cheese and top with any additional toppings.
  4. Bake peppers until cheese is melted and lightly browned, 12 to 15 minutes. Serve warm.
Did you make this recipe?
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Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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Three 3-Ingredient Bruschettas

8/15/2018

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If you asked me to list off 5 foods that ideally everyone would eat every day tomatoes would be on that list!
They are packed with incredible nutrition such as vitamin C which supports our immune system and increases iron absorption as well as lycopene, an antioxidant that helps reduce the risk of cancer.
You can imagine my excitement when I learned that August is TOMATO month at Veggie Buds Club! I hope this month your little ones enjoy trying tomatoes in all sorts of ways including the fun and easy bruschetta recipes below! All three recipes only have 3 ingredients so getting your children involved will be super easy! 

Peach Bruschetta

Mix together 1 diced peach, 8-10 diced cherry tomatoes, and 1-2 tablespoons of hemp hearts. Add to your favorite whole grain crusty bread and serve!
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Feta Bruschetta

Mix together 1 cup of Tomberries, 10 pieces of thinly cut baby spinach, and 1/2 cup crumbled feta cheese. Add to your favorite whole grain crusty bread and serve!
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Cucumber Bruschetta

Grate one large tomato and spread onto your favorite whole grain crusty bread. Add a slice of cucumber and a sprinkle of shredded or grated Parmesan cheese and serve!
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These recipes were developed by Noelle Martin, a Registered Dietitian and mom of three young boys. She has a passion for education, inspiring, and empowering moms to make healthy choices for themselves and their families. Noelle loves involving her children in food planning and preparation for their home and sees the kitchen as a perfect area for teaching both academic and life skills. Follow @MotherhoodandMeals on Instagram for Noelle's nutrition tips, recipes, product reviews, and motherhood moments.
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