April is all about beets at Veggie Buds Club! This delicious recipe is one of the beet recipes included in this month's box. It was developed by Heather Staller, a mom of two boys, ages 5 and 3, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather_kidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home. These mini veggie burgers include raw beets which can be much milder in flavor than cooked ones. Kids will love to mash the beans, help measure ingredients, and choose how to top their own veggie patties. Serve on a bun or on its own with a dip on the side. Beet Black Bean BurgersMakes 6 small veggie burgers
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We are excited to bring you a very special guest blogger this month! Melanie Potock is a speech pathologist who specializes in picky eating. The kids that work with Melanie call her “Coach Mel” because she’s their food coach! After helping thousands of kids learn to eat a variety of healthy foods, Coach Mel decided to write her fourth book on a problem facing so many parents today – How to help kids learn to LOVE veggies. Just like Veggie Buds Club, Melanie embraces her work knowing that all kids can learn to love vegetables! Her latest book, Adventures in Veggieland, is based on her professional 3-step plan that takes kids from FUN to YUM! It’s based on Coach Mel's philosophy of the Three E’s: Expose, Explore, Expand. This delightful cookbook walks parents and kids through twenty different vegetables, presented according to season. Each vegetable experience starts with food play – a fun craft or a game that focuses on a new vegetable, like the activity below for exposing kids to beets before exploring simple, tasty recipes that kids make with their parents. The family then expands to fancier recipes, including some veggie-desserts, like super-moist choco-beet cupcakes. YUM! These Beet Tattoos are featured in this month’s issue of Parents Magazine and when we asked Coach Mel if we could share them with you too, she said “Of course, and I’ll be sure to tell you the secret to removing them too! Just take a piece of raw potato under running water and it will magically erase the beet tattoos. That is, if your kid will let you remove them. Chances are, your kid will be too proud of how s/he licked and stamped their own temporary tat! Beet TattoosBeets come in a variety of colors and, fortunately, can temporarily stain your skin yellow, red, pink, and purple. Yes, it's a good thing! Kids need to explore foods in a fun way before they consider tasting them. Temporary tattoos are sure to be a hit with kids of all ages.
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We are happy to bring you another fun recipe from Noelle Martin. This one features beets because April is Beet Month at Veggie Buds Club! Be sure to check out the great "Kids in the Kitchen" learning notes at the end of this post. Noelle Martin is a Registered Dietitian and mom of three young boys. She has a passion for education, inspiring, and empowering moms to make healthy choices for themselves and their families. Noelle loves involving her children in food planning and preparation for their home and sees the kitchen as a perfect area for teaching both academic and life skills. Follow @MotherhoodandMeals on Instagram for Noelle's nutrition tips, recipes, product reviews, and motherhood moments. When you hear the word chips, do you automatically assume they will be a “less healthy” option or a “sometimes food”??? If so, you are not alone. I have great news that this is not always true! You can actually increase your child’s interest in many kinds of vegetables by making them into “chips”. We love doing this with sweet potatoes, purple potatoes, carrots, and most of all BEETS!!!! Also children love to dip so pairing Beet Chips with a nice Beet and Berry Dip is a definite winner for everyone! Today I want to share this recipe with you so you can make Beet and Apple Chips and a yummy Beet and Berry Dip for your family too! Beet & Apple Chips with Beet-Berry DipIngredients
Kids in the Kitchen Learning NotesWhile making these recipes you can use it as a teaching moment with your children. You can talk to them about the letter B for BEETS, the color PURPLE, and how the intense color of the beets takes over the white of the apples and dip. Also children may find it interesting that they are eating their beets in two forms…one CRUNCHY and one SMOOTH. The preparation and eating of these may be on the messy side but the nourishment and enjoyment is SO worth it! If your child is an apprehensive eater then they may be more interested in trying this new food after they have prepared it as opposed to just seeing it on their plate. There is never a shortage of fun learning to be had when Kids are in the Kitchen!
April is all about beets at Veggie Buds Club! This delicious recipe is one of the beet recipes included in this month's box. It was developed by Heather Staller, a mom of two boys, ages 5 and 3, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather_kidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home Kids love to bake so this is a great recipe to get your little one interested in trying beets. Because of the veggie of the month, the cookie dough has the brightest magenta color. Unfortunately, the color fades when baked so make sure to add the beet to the blender together and celebrate the beautiful color it creates. Beet Oatmeal Chocolate Chip CookiesMakes about 20 cookies
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