Simple Herbed Cream Cheese

This cream cheese is packed full of fresh flavor with green herbs! You can spread it on bagels or sandwiches, use it as a fresh veggie dip, make these scrumptious and kid-friendly Cucumber "Bagel" Bites, or make these yummy Spinach and Turkey Roll Ups (great for a picnic lunch or potluck!).

"Learn to Love Veggies" Tip

Adding fresh herbs or veggies to cream cheese makes a great veggie-packed dip for those kiddos out there that are dip lovers! And it's so simple to make, be sure to have your kids help with the preparation!

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Simple Herbed Cream Cheese

Author: Veggie Buds Club

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

This cream cheese is packed full of fresh flavor with green herbs! You can spread it on bagels or sandwiches, use it as a fresh veggie dip, or top cucumber "coins" for a healthy appetizer.

Ingredients

• 8 ounces cream cheese, softened
• 1 tablespoon milk, any kind
• 1/4 cup fresh chives, chopped fine
• 1/2 cup fresh parsley, chopped fine
• 1/2 teaspoon dry dill
• 1/4 teaspoon fine salt

Instructions

1. To soften the cream cheese, leave it out at room temperature for 1 hour or microwave for 10-15 seconds.
2. Add all of the ingredients to a bowl and mix well with a fork. Alternatively, you can mix it up in a food processor for a more whipped consistency.

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