Sometimes children are apprehensive about trying foods because they don’t know how it will taste. Other times they are uncertain of the texture or they worry that if they eat one bite then they will have to finish all that is in front of them. Enter FOOD ART! Being creative with foods allows for a child to have food exposures without the commitment of actually eating the food AND it allows them to touch it to learn more about the texture. Children love crafts and it has been my experience that my boys creativity far outweighs my own. When we do food art they have incredible suggestions to add to my initial vision. This recipe was developed by Noelle Martin, a Registered Dietitian and mom of three young boys. She has a passion for education, inspiring, and empowering moms to make healthy choices for themselves and their families. Noelle loves involving her children in food planning and preparation for their home and sees the kitchen as a perfect area for teaching both academic and life skills. Follow @MotherhoodandMeals on Instagram for Noelle's nutrition tips, recipes, product reviews, and motherhood moments. Bean Flower GardenThis month in honor of Veggie Buds Club's “bean theme”, the boys helped me make a vegetable based flower garden using beans and peppers. I had a vision for what we would do but they took over and added pepper seeds as “bugs”, and more shapes in the sky as birds and butterflies. After we made it everyone asked to eat some of the food and of course I said YES!!! A total win-win for fun with food followed by a nourishing snack.
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We are excited to bring you a new monthly series from Katie Blauser, the creator of Eat Pretty Darling. Each month on our blog we will feature a "Color of the Week" that corresponds with Veggie Buds Club's veggie of the month. We're featuring BEANS this month so we can't wait to focus on GREEN veggies! Katie Blauser is the mama of two boys, wife of a picky eater, and food lover at Eat Pretty Darling. She believes in making food fun, healthy, & pretty! Katie’s not only outnumbered by boys in her little family, but also by picky eaters. She loves trying to find new ways to get both kids and adults to eat healthy while making food pretty yummy, pretty healthy, and pretty fun! Find Katie on Instagram (@eatprettydarling), where she shares colorful and cute food ideas for both picky and adventurous eaters. Color of the Week - GREENLet’s face it, we don’t all have access to farm stands and gardens year round to source our fresh produce each week. It’s not always feasible to have our kids helping to grow the food we eat either. Most of us have to count on the grocery store to fill our bellies, but there’s still a fun way to get the kids involved! Each week we head out to to grocery store with a color to find! We stick to the produce section and try to pick 4-5 items that fit our color. Sometimes it’s the color on the outside, sometimes it’s the color on the inside. It’s a great way to get the kids excited about trying new things! Let your kids pick the items out. We try to get at least one thing he likes and some other things he hasn’t tried or is still learning to like. Even if I’ve offered him something a million times, he gets more interested in trying it if he had a hand in picking it out. Getting kids involved every step of the way can help your picky eater become a little more adventurous. Now go explore your grocery store! A colorful bounty awaits. Green Food IdeasThere are more out there, but here’s a list to get started!
Green Bean Sticks with Green DipNow what to do with all of your colorful food? Try to incorporate these items into your weekly meals. How about a totally green meal such as these Green Bean Sticks with Green Dip?! Ingredients
Get the kids involved in cooking! Here’s some ways they can help for this recipe:
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These green beans are crispy, crunchy, and completely addictive! This recipe was developed by Happy Kids Kitchen for Veggie Buds Club.
"Learning to Love Veggies" Tip
Get your kids in the kitchen! Kids can get their hands into all aspects of this recipe: use a kid-safe knife to trim the beans, measure and mix the ingredients for the flavorful breadcrumb coating, and take part in the “assembly line” breading of each green bean!
Green Bean Fries
Author: Happy Kids Kitchen
Prep time: 10 MinCook time: 12 MinTotal time: 22 Min
These green beans are crispy, crunchy, and completely addictive!
Ingredients
Instructions
Notes:*Can use any kind of breadcrumbs, including gluten-free or substitute ground almonds for a grain-free option. Flour can also be replaced with a gluten-free flour blend or any starch (cornstarch, tapioca flour, or potato starch). **For dairy-free option, substitute nutritional yeast or omit cheese. ***For egg-free option, use ¼ cup milk mixed with 1 tablespoon ground flax seed. Did you make this recipe?
Tag @veggiebudsclub on instagram and hashtag it #veggiebudsclub
Creamy Honey-Mustard Dip
Ingredients
Check out our shop for products that teach kids to learn to love veggies! This includes veggie activity boxes, kid-safe knives, interactive placemats, and more.
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